(roughly in order of early season, to late season; not everything we grow is pictured)
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Spinach |
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Opal Purple Basil |
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Mesclun Lettuce |
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Garlic |
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Romaine Lettuce |
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More Garlic |
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Red Fire lettuce |
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Garlic "Scapes"
- the flower stalk - a nice mild garlic taste |
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Kolrabi |
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Music Hardneck, and Italian Softneck Garlic |
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Leeks |
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Dill |
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Green Cabbage |
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Red Cabbage |
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Sweet Corn growing in the field |
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French Breakfast Radishes |
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We grow a lot of Heirloom Tomatoes. |
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Red Brandywine, Yellow Brandywine,
Aunt Ruby's German Green, Great White |
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Red Brandywine - see the blemishes! Tastiest Red Tomato in existence... |
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Yellow Brandyine |
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Sweet Juliet "Snack" (plum) tomatoes |
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Green Zebra Tomato |
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Sungold Tomatoes on the Vine |
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Sungold Cherry Tomato
the sweetest in existence! |
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3-4 different eggplant varieties we grow |
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Black Beauty Eggplant |
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Squash blossoms and a blue Araucana chicken egg - only available on the farm |
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Green and a few Yellow String Beans |
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Chris, Forest and Napa/Chinese Cabbage, Bok Choi, and Summer Squash |
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Zucchini, Cocozelle Italian Striped Zucchini, and Yellow Zucchini |
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Celery |
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Cucumbers |
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Poblano Peppers (called Ancho when dried) and other entries for the Riverhead Country Fair vegetable competition! |
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Green Bell Peppers |
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Green Cayenne Peppers |
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Red Cayenne Peppers |
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Canteloupes |
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Honeydew Melons |
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Moon and Stars Watermelon |
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Watermelon |
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Sumercrunch Lettuce |
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Rainbow Swiss Chard |
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Redbor and Winterbor Kale |
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Sweet Potatoes |
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Tuscano/
Cavalonero/
Dinosaur Kale |
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Red Russian Kale |
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Red, White and Blue potatoes |
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Fingerling Potatoes |
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Orange Carrots |
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Yellow Carrots |
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Edmame Soybeans |
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Burgundy Okra |
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Delicata Squash on the vine |
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Eve, Chris and Forest in 2006 in a field of late-fall broccoli |
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Red and White onions curing after harvest in the field |
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Red, Yellow and White onions |
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We grow many different kinds of winter squashes |
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Kabocha, Red Kuri, Sweet Dumpling, Delicata, Butternut, Spaghetti, Acorn, etc. |
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