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CLICK HERE TO WATCH 3 minute VIDEO telling the story of Garden of Eve Organic Farm
Backyard Chicken Keepers, Newsday, May 22, 2013
Garden of Eve Farm Cafe' opens: Edible East End, 2012
Riverhead Farm Hosts Pungent Garlic Fest, September 2012 News links below: Solar Porch Installed at Local Farmstand October 2011 ABC news "A Farm Holiday" May 2011 "Faces of Riverhead" in Riverhead Patch.com, 2011 Hobby Farm magazine features Winter CSA program, 2010 more Glendale CSA news summer 2010 BrooklynBoro.com, the A-B-Cs of Winter CSA "If Donald Trump were a Farm Apprentice" in Edible East End, 2009
"The Best Way to Start a Garden is Dig In" Hamptons Vue, 2010 "Field of Greens", LI Press, 2009 "From Gardening to Farming, a Glimpse of Garden of Eve", NotEatingOutInNY.com 2009 "A Feast of Garlic" New York Times, 2008 "Bringing Organic Sweet Corn Back to Long Island", Cornell SARE Grant Small Farm Innovators, 2008 * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * VIDEOS: News-Review Story on our new Solar Panels!
******************************************************************************** Interview with Eve, Chris and baby Shira on "Enviro-Closeup" with Karl Grossman 11/07 Organic Farming Part #1: Organic Farming Part #2:
Niche market or not, Long Island turkey producers sell out each year. Eve Kaplan-Walbrecht and her husband, Christopher, began raising turkeys at their organic farm, Garden of Eve in Riverhead, three years ago with about 60 birds. They’re up to 100 heritage Bourbon reds, which go for a premium price of $6.25 per pound. “People who can afford it will pay as much as it takes to get something that tastes great,” Ms. Kaplan-Walbrecht said. “People get so excited about them.” 11/07 Garlic, other unusual crops sell well for organic farm Garden of Eve has grown tremendously in the last few years. What started as "playing around" with a 1-acre garden has turned into a full-time organic vegetable far, on 25 acres said Eve, co-owner with her husband, Chris.
Savoring Slow Food at Terra Madre 2006 By Eve Kaplan-Walbrecht, Garden of Eve Organic Farm We met a rubber tapper from Thailand, a heritage-turkey farmer from Spain, some yak-cheese makers from Tibet, a community gardener from New Orleans and a couple running a diverse organic farm very much like ours in California. Where were we? At Terra Madre in Turin Italy, a conference organized by “Slow Food International” held from October 26-30, 2006. My husband Chris and I had been nominated to be “delegates” to Terra Madre by Just Food, a non-profit organization based in New York City that had connected our certified organic farm, called Garden of Eve, with urban community groups to set up Community Supported Agriculture (CSA) programs. With toddler in tow, we had made the trip to join the 7,000 other delegates coming from more than 150 countries, nearly all of whom were either food producers or chefs. 9/26/07 Strong Case for Locally Grown Garlic Toss than rancid container of garlic powder into the trash. Think twice before reaching for heads of supermarket garlic; they may have less flavor and possible health dangers as well. But for now, let's focus on the positive. Consider buying locally raised garlic. Better to buy garlic grown on Long Island than to trust the supermarket supply which may well come from China. 7/28/04 |
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11/11/07